Never Boil Again Corned Beef Recipe 😎

This is foiling braised corned beef flavorful if you boil you lose all the flavor I’ll never boil again! Once I discovered how to cook corned beef in the foil braised method it’s my go-to now. When I used to put it into a pot of water with the seasoning package it kind of washed everything out and so I have this new way of doing corned beef foil brazing and I’ll show you how to do it. We’ve got a corned beef; this is a point you can use a flat or a point and what I’ve done is I’ve soaked it for 45 minutes in water just to pull some of the brine out. You Pat it dry and I’m going to put a little bit of browning sauce on the top of this you can see browning sauce, and we’re just going to use a silicone brush and just cover the whole brisket.

Okay so I’ve covered it with two teaspoons of browning sauce with a silicone brush. This is refined coconut oil I’m going put about a tablespoon in and then we’re going to just sear it. If you’re wondering, why I have my blue jay shirt on I went to spring training yesterday and got to sit beside the dugout and talked to some players. At the end of the video, I’ll show you who I had a chance to chat with. Okay we’re going to hit all three sides on this just like that, you can see the color just adding some color to it. Okay so what we’re going to do now this is seared on all sides, I’m just going to set it on the foil like this. Doesn’t that look good already. so, the briskets come with a little package of seasoning like this and we’re just going to sprinkle that on the top and in the foil just add some really nice flavor. This is two cloves of sliced garlic and some fresh pepper. Okay the last step is to pour all of the drippings onto this, just like this right on the top all the oil and the browning sauce.

So, you bring up the top like this and fold it down and bring the sides up we’re going to seal everything in. We’ve got a nice little package. I’ve preheated the grill you can go in the oven or the grill but we’re going to cook indirect 300 degrees for two hours. Okay that’s been exactly two hours, and we’ll see what it looks like now and we’re going to check and see if it’s fork-tender. See I take the fork like this see how that’s turning around, you can see in the down shot. Wow, yeah so that’ will take like another half hour. Now it’s time to sneak in some cabbage, put that over to the side. Onions are pretty high in carbs, I’m going to add about a half onion in and then I’m going to seal this back up, so I’ll put this in and I’m going to let this go for another 30 to 40 minutes until the cabbage and the onions are cooked.

Let’s have a look. Oh, you can see how that foil leaked too. That was a three-pound corned beef. I’m going to try and put it on here, I don’t know if my pig tail will pick it up, I think it might be too tender. Yeah, see it’s fall apart. That looks delicious! I won’t take this out because it’s going to be a mess but look at how much juice came out of the corned beef.

I’m just going to cut it right down the center and you can see some pictures up there too. It’s not washed out, when you when you boil it. I’ll never boil again..ever! Look at that. That’s foil braised corned beef at its best right there. Thanks for watching! Well, we had a great day at the game, Spring Training Blue Jays and the Pirates and right at the dugout, got to talk to all the players and everything. Let’s check out who we saw.

Did you get in there? Yeah, I’m in here. All right! Good job put the team together.

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